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Photo Credit: Moro Latteria di Moro Sergio
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Family: Blue

  • Type: semi-hard, artisan

  • Texture: flaky

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: full-flavored, grassy, herbaceous

  • Aroma: pungent, woody

  • Producers: Moro Latteria di Moro Sergio

Muffato meaning 'mouldy' in Italian, is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is matured for a few weeks on wooden planks made up of fir trees. The rind is wrapped with mint, verbena and thyme plants and aged for 3 to 4 months that gives herbal taste to the cheese. The interior paste is sweet, grassy, herbaceous. It is best enjoyed with fruit jams.

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