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Pecorino Toscano DOP

Pecorino Toscano DOP
Photo by / Forever Cheese
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Toscano

  • Type: semi firm, firm

  • Colour: pale yellow

  • Flavour: fruity, nutty

  • Aroma: buttery

  • Vegetarian: no

  • Synonyms: Pecorino Toscano

This popular and centuries-old DOP table cheese is manufactured in Tuscany (Toscano in Italian) region of central Italy. Made from pasteurized sheep's milk.

The fresh version is aged for 20-30 days. It is semi-firm cheese with fruity and mild flavour.

The aged version is aged for about 6 months. It is firm, nutty and rich in flavour with hints of butterscotch. 

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