Pecorino Toscano DOP
This popular and centuries-old DOP table cheese is manufactured in the Tuscany (Toscano in Italian) region of central Italy. Made from pasteurized sheep's milk.
The fresh version is aged for 20-30 days. It is a semi-firm cheese with a fruity and mild flavour.
The aged version is matured for about 6 months. It is a firm cheese with nutty and rich flavour and hints of butterscotch.