Provolone
What is Provolone Cheese?
Provolone cheese is an Italian semi-hard cheese known for its sharp and tangy flavour. The cheese has its origins in Southern Italy. It is also made in other regions of Italy and other countries. It is typically made from cow's milk and is aged, resulting in two main varieties: Provolone Dolce and Provolone Piccante.
Provolone Valpadana and Provolone del Monaco have received the PDO (Protected Designation of Origin) label from the European Union, which regulates the production of these cheeses, ensuring they are produced in certain Italian regions using specific ingredients and methods of production.
Provolone Dolce: This is the younger, milder version of Provolone, aged for two to three months. It is pale yellow with a mild, creamy, and slightly sweet flavour.
Provolone Piccante: This is the more mature and sharp version, aged for at least four months but often longer. It has a pale yellow to amber colour and a stronger, tangier flavour with a firm texture. The longer it's aged, the sharper the taste.
Provolone can be enjoyed as a table cheese, either on its own or with bread, crackers, or fruit. Provolone cheese is often used for melting, making it suitable for sandwiches, burgers, pizzas, and Italian dishes like lasagna and baked pasta.
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Provolone cheese, with its semi-hard texture and mild, nutty flavour, pairs well with various wines and crackers. Here are three wine types and cracker options that generally complement provolone:
Wine Pairings:
- Pinot Grigio: The crisp acidity and light citrus notes of Pinot Grigio can provide a refreshing contrast to the …
Chicken Provolone
Delight in a burst of flavours and effortless dining with our Chicken Provolone recipe tailored for two! In just 15 minutes of swift preparation and …
Not able to get the real Italian Provolone cheese? Find some suggestions for other Provolone-type cheeses produced in other countries, or other cheeses that will also melt well. Educate your taste buds about the different cheese flavours. Read More
Provolone Q & A
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Does provolone cheese melt like mozzarella?
Mozzarella cheese melts more easily than Provolone cheese but both melt well. although there are some differences in texture …
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Can you eat Provolone cheese when Pregnant?
Provolone cheese is generally considered safe to eat during pregnancy, but there are some considerations to keep in mind: …
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How Many Calories are there in Provolone cheese?
The calorie content of Provolone cheese can vary depending on factors such as the specific type (mild, sharp, aged), …
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