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Tuada

Tuada
Photo Credit: Rogers Collection
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Type: firm, artisan

  • Texture: firm

  • Rind: ash coated

  • Colour: straw

  • Flavour: earthy, sweet

  • Aroma: earthy, lactic, sweet

  • Producers: Rogers Collection

  • Synonyms: Pecorino Tuada

Tuada, an Italian cheese made in Tuscany region is made from pasteurized sheep's milk. The cheese is made in the cellars with a coating of ash and olive oil and aged from 8 to 9 months. This is exceptionally a sweet cheese with an earthy flavour and a firm texture.

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