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Vento d'Estate

Vento d'Estate
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: firm

  • Texture: crumbly

  • Rind: waxed

  • Colour: cream

  • Aroma: aromatic, woody

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

The Vento d’Estate cheese is created by Antonio Carpenedo of La Casearia Carpenedo Company and is inspired by the ‘summer breeze’. The cheese has a crumbly and dense paste which is cream in colour. It has a wax rind and is aged in oak barrels under a blanket of hay which imparts it an aroma of a lush meadow. Vento d’Estate can be paired with red wine, Prosecco or Valpolicella to enjoy it thoroughly. 

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