Vacherin (or Vacherin Mont d'Or AOC)

What is Vacherin (or Vacherin Mont d'Or AOP) Cheese?

Vacherin Mont d'Or AOP (or simply Vacherin) is made from unpasteurized cow’s milk in the foothills of the Jura Mountains and only from 15th August to  31st March.

After molding and pressing, the curd is wrapped in a spruce strap and brined. The cheeses are aged on spruce boards for at least 17 days, regularly turned and washed. Finally, the cheese is packed into a slightly small spruce box, creating Vacherin Mont-d’Or AOP’s signature undulations.

Swiss people call this cheese Vacherin du Mont d'Or and in France, it is called Vacherin du Haut Doubs.

What Does Vacherin Mont d'Or Cheese Taste Like?

It is creamy and soft in texture with the unmistakable aroma of alpine milk.
Before eating, the cheese can be heated in the oven, in its own box, for about 15 minutes until it becomes runny.

How To Serve and Pair Vacherin Mont d'Or?

Serving suggestion

Warm Vacherin in its spruce box for a fondue-style dip and pair with bread, roasted vegetables, or cured meats.

Food Pairings

Bread and Crackers: Rustic baguettes, sourdough, or artisanal crackers complement its creamy texture.
Fruits: Fresh figs, apples, pears, or grapes add a sweet contrast. Dried apricots or cranberries work well too.
Charcuterie: Thinly sliced prosciutto, salami, or smoked ham balance its rich flavor.
Nuts: Walnuts, hazelnuts, or almonds enhance its nutty undertones.
Vegetables: Roasted potatoes, asparagus, or steamed broccoli for dipping when warmed.

Beverage Pairings

White Wines: Chardonnay or Riesling, especially those with good acidity, complement its creaminess.
Sparkling Wines: Champagne or Prosecco balance its richness with crisp bubbles.
Red Wines: Light reds like Pinot Noir or Gamay add a fruity contrast.
Beer: A Belgian ale or wheat beer harmonizes beautifully with its earthy notes.
Cider: Dry or slightly sweet ciders highlight its creamy and woody flavors.