Muranda Cheese Company's raw milk Aged British Cheddar is matured for one year to develop a nice, sharp bite. It is smoked with a natural smoke from hickory and applewood, thereby making it a perfect match for any Riesling, or any hearty red.

• Made from unpasteurized cow's milk
• Country of origin: United States
• Region: NY
• Family: Cheddar
• Type: hard, artisan
• Texture: crumbly, crystalline and flaky
• Rind: natural
• Colour: pale yellow
• Flavour: sharp
• Aroma: smokey
• Producers: Muranda Cheese Company

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