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Aged British Cheddar

Aged British Cheddar
Photo Credit: Muranda Cheese Company

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: crumbly, crystalline and flaky

  • Rind: natural

  • Colour: pale yellow

  • Flavour: sharp

  • Aroma: smokey

  • Producers: Muranda Cheese Company

Muranda Cheese Company's raw milk Aged British Cheddar is matured for one year to develop a nice, sharp bite. It is smoked with a natural smoke from hickory and applewood, thereby making it a perfect match for any Riesling, or any hearty red.

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