Aged British Cheddar
Made from unpasteurized cow's milk
Country of origin: United States
Region: NY
Family: Cheddar
Type: hard, artisan
Texture: crumbly, crystalline and flaky
Rind: natural
Colour: pale yellow
Flavour: sharp
Aroma: smokey
Producers: Muranda Cheese Company
Muranda Cheese Company's raw milk Aged British Cheddar is matured for one year to develop a nice, sharp bite. It is smoked with a natural smoke from hickory and applewood, thereby making it a perfect match for any Riesling, or any hearty red.

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