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Cello Thick & Smooth Mascarpone
Photo Credit: Cello

Cello Thick & Smooth Mascarpone

Cello Thick & Smooth Mascarpone is an award-winning cheese made from fresh cow's milk and sweet cream, with no preservatives. Its sweet, smooth taste and firm consistency is ideal for fillings and making creamy sauces for baked pastas. It is an excellent cooking ingredient for all baking dishes. The cheese tastes delicious with fruits such as apples, figs, grapes, pears as well as honey.

This celebrated cheese has won many medals from the American Cheese Society Contest, Silver at 2014 World Cheese Awards, and Wisconsin State Fair Cheese contest.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Type: fresh soft, processed
  • Texture: buttery, creamy, firm and smooth
  • Rind: rindless
  • Colour: white
  • Flavour: creamy, milky, sweet
  • Aroma: fresh, milky
  • Vegetarian: yes
  • Producers: Cello - Arthur Schuman Inc.

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