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Sartori Reserve Extra-Aged Asiago
Photo Credit: Sartori

Sartori Reserve Extra-Aged Asiago

Extra-aged Asiago is an Italian inspired farmstead cheese made from pasteurised cow's milk, which has been named as "Best Asiago" in the country. The cheese is aged for minimum 12 months that develops creamy maturity and nutty flavour. A Sartori-family original, this reserve cheese has received various awards including a first place at the American Cheese Society competition, 2010. 

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: hard, artisan
  • Texture: creamy and crumbly
  • Colour: pale yellow
  • Flavour: creamy, nutty
  • Aroma: rich
  • Vegetarian: no
  • Producers: Sartori

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