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Photo Credit: Andante Dairy


Nocturne is a delicate cheese made from pasteurized cow's milk produced locally at Andante Dairy, Petaluma, California, US. This pyramid shape cheese with flat top has a bloomy white rind rolled in gray ash with the hints of dirt, mashroom. Nocturne has a moist and velvety exterior and firm interior. When young it is less firm and becomes creamy and soft as it ages. The cheese goes well with almost all wines.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: California
  • Type: soft, soft-ripened
  • Texture: dense and soft
  • Rind: bloomy
  • Colour: white
  • Flavour: creamy, mushroomy, sweet, tangy, tart
  • Aroma: fresh
  • Producers: Andante Dairy

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