Seahive is a cheddar-style cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of local honey and Redmond RealSalt is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in a humidity-controlled facility. Fully aged cheese is slightly sweeter and snappier in taste and slightly drier in texture. It pairs well with Hoppy ales, fruity white wines, straight bourbon.
The cheese has won 3rd place at the American Cheese Society competition in 2011.