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Blythedale Camembert
Photo Credit: Blythedale Farm

Blythedale Camembert

Blythedale Camembert is a soft, French classic cheese produced by Blythedale Farm in Cookeville, Vermont, US. This vegetarian cheese is made using pasteurized cow's milk with a slow pasteurization technique that gives a delicate flavour to the cheese. The edible bloomy rind is covered with a soft paste that has mushroomy and earthy flavour. This is a breakfast or a dessert cheese that can be served slices of baguette.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Vermont
  • Family: Camembert
  • Type: soft, artisan
  • Texture: creamy and dense
  • Rind: natural
  • Colour: ivory
  • Flavour: earthy, mushroomy
  • Aroma: mild
  • Vegetarian: yes
  • Producers: Blythedale Farm Cheeses

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