Cheese of the day:

Dunsyre Blue

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Photo Credit: Wisconsin Sheep Dairy Coop


Mona is a mixed milk cheese made from a blend of pasteurized sheep and cow's milk. It is one of three cheeses produced by cheesemaker Dane Huebner at the Wisconsin Sheep Dairy Cooperative. Mona is aged for a minimum of six months during which it is covered in edible poly-coating to preserve moisture and control mould growth.  The cheese has a firm, pliant and somewhat moist texture with a very unique, mild and pleasant taste. As the cheese ages, the wheels become slightly drier and more crumbly. 

  • Made from pasteurized cow's and sheep's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: semi-hard, artisan
  • Texture: crumbly, firm and supple
  • Rind: plastic
  • Colour: pale yellow
  • Flavour: buttery, nutty, savory, sweet
  • Aroma: grassy
  • Vegetarian: no
  • Producers: Wisconsin Sheep Dairy Coop

Other American cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter