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Up In Smoke
Photo Credit: Rivers Edge Chevre

Up In Smoke

Up in smoke is a farmstead goat's milk cheese made by Rivers Edge Chevre, in the Oregon Coast Range, US.  This hand-crafted cheese is soft in texture. The handcrafted fresh chevre are misted with bourbon that gives little citrusy, intense flavour, and then wrapped in smoked maple leaves. The cheese develops a bright, creamy cheese with a smoky flavour. 

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Coast of Oregon
  • Type: fresh soft, artisan
  • Texture: soft
  • Rind: leaf wrapped
  • Colour: white
  • Flavour: smokey
  • Aroma: fresh, smokey
  • Producers: Rivers Edge Chèvre

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