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Applewood Smoked Chevre
Photo Credit: Haystack Mountain Goat Dairy

Applewood Smoked Chevre

Smoking with applewood gives creamy semi-soft chevre logs a delicate, elegant complexity. It tastes delicious when crumbled atop roasted beets, winter squash, or grilled vegetables. Enjoy with a Weissbier or a soft red such as Sangiovese or Pinot Noir.

Applewood Smoked Chèvre has won many awards; the most notable ones were at the American Cheese Society 2003, 2005, 2006, 2012 competition.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Colorado
  • Type: semi-soft, artisan
  • Texture: creamy, crumbly and firm
  • Rind: rindless
  • Colour: white
  • Flavour: subtle
  • Aroma: woody
  • Vegetarian: yes
  • Producers: Haystack Mountain Goat Dairy

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