Cheese of the day:

Pecorino Ginepro

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Oregon Blue Cheese
Photo Credit: Rogue Creamery

Oregon Blue Cheese

Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian friendly and gluten free.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Oregon
  • Family: Blue
  • Type: semi-soft, blue-veined
  • Texture: buttery and firm
  • Colour: pale yellow
  • Flavour: buttery, mellow, sweet
  • Aroma: clean, earthy
  • Vegetarian: yes
  • Producers: Rogue Creamery

Other American cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter