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Photo Credit: Wisconsin Sheep Dairy Cooperative


Dante is a soft cheese made using pasteurized sheep's milk, made by the Wisconsin Sheep Dairy Cooperative (WSDC), Bruce, Wisconsin, US.  The cheese is aged for a minimum of 6 months. Dante is nutty and rich in flavour, firm and slightly dry in texture. It can be eaten with fruits or pastas and it pairs well with red wines, white wines. 

  • Made from pasteurized sheep's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: soft, artisan
  • Texture: dry and firm
  • Rind: natural
  • Colour: brownish yellow
  • Flavour: buttery, nutty
  • Aroma: buttery, nutty, rich
  • Producers: Wisconsin Sheep Dairy Cooperative

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