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Peppercorn Gouda

Peppercorn Gouda is a variant of Gouda with whole black peppercorns added throughout the cheese. The peppers impart a spicy, sharp flavour which tastes delicious on a cheese plate. This cheese is made and sold in very small batches, therefore not always available.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Utah
  • Family: Gouda
  • Type: semi-hard, artisan
  • Texture: compact, crumbly and dense
  • Rind: natural
  • Colour: yellow
  • Flavour: mild, nutty, sharp, spicy
  • Producers: Rockhill Creamery

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