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Maggie's Round
Photo Credit: Cricket Creek Farm

Maggie's Round

Maggie's Round is a semi-hard, raw cow's milk cheese inspired by the toma cheeses of the Italian Alps. Resembling a pineapple upside-down cake, this Cricket Creek cheese is aged for at least four months before being sold in the market.

Maggie's Round is a very firm, smooth and somewhat waxy in texture with sharp and bright flavours and fruity, citrusy notes. Its distinctive ridged rind adds earthy tones to the cheese.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Massachusetts
  • Family: Tomme
  • Type: semi-hard, artisan
  • Texture: firm and smooth
  • Rind: natural
  • Colour: blue-grey
  • Flavour: buttery, citrusy, nutty, sharp
  • Aroma: earthy, fruity, herbal
  • Vegetarian: yes
  • Producers: Cricket Creek Farm

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