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Red Buddy

Red Buddy

Muranda Cheese Company's raw milk Red Buddy has a one-of-a-kind taste that starts off as an aged Swiss but finishes as Cheddar. Matured for at least 120 days, it makes a perfect match for any red especially a Pinot Noir.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: NY
  • Family: Swiss Cheese
  • Type: semi-hard, artisan
  • Texture: crumbly
  • Rind: natural
  • Colour: yellow
  • Flavour: nutty, sharp, sweet
  • Producers: Muranda Cheese Company

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