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Cheddar LaDiDa Lavender
Photo Credit: Rogue Creamery

Cheddar LaDiDa Lavender

LaDiDa Lavender is a cow's milk cheese infused with organic, Oregon-grown lavender blossom. It is made using pasteurized rBST free milk, aged over 30 days and hand-milled and cut. The savoury flavours of the cheddar provide a flavourful subtle backdrop to the earthy and herbaceous flavours of lavender.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Oregon
  • Family: Cheddar
  • Type: semi-hard, artisan
  • Texture: creamy and smooth
  • Rind: natural
  • Colour: white
  • Flavour: herbaceous, savory, subtle
  • Aroma: earthy
  • Vegetarian: yes
  • Producers: Rogue Creamery
  • Alternative spellings: La Di Da Lavender

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