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Hook's 5-year Cheddar
Photo Credit: Hook's Cheese Company, Inc.

Hook's 5-year Cheddar

Cheddar cheese, the most widely eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Hook's Cheese company offers cheddars at different ages and flavours.

Hook's 5-Year cheddar is aged for 5 years in the curing caves at appropriate temperature and humidity that develops rich, complex flavours.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Family: Cheddar
  • Type: hard, artisan, processed
  • Rind: natural
  • Colour: brownish yellow
  • Flavour: full-flavored, sharp
  • Producers: Hook's Cheese Company, Inc.

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