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Photo Credit: Andante Diary


Rondo is a round shape, fresh cheese made from pasteurized goat and cow's milk, made by Andante Dairy in California, United States. This wonderful looking cheese is covered with herbs that make it more delicious with grassy, herbaceous flavour. It is tangy, lemony in taste and best to eat when young. Rondo pairs very well with almost all wines.

  • Made from pasteurized cow's and goat's milk
  • Country of origin: United States
  • Region: California
  • Type: soft, soft-ripened
  • Texture: creamy
  • Rind: natural
  • Colour: cream
  • Flavour: herbaceous, tart
  • Aroma: pleasant
  • Producers: Andante Dairy

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