Purple Haze is made up of pasteurized cultured goat milk by Cypress Grove Chevre in the stunning and scenic rocky northern California, flavoured with wild fennel and lavender pollen. The aromatic and herbaceous flavours of this fresh cheese confirm the Provencale/Mediterranean identity of Californian cuisine. It tastes excellent when stuffed into pitted Medjool dates with a prosciutto wrap. It pairs well with Pilsner, Witbier and wines such as Sauvignon Blanc, Riesling.
The cheese has won the following awards:
- International Cheese & Dairy Awards 2021
- Best of California, California State Fair 2019
- First Place, California State Fair 2018
- First Place, American Cheese Society 2017