Made from pasteurized cow's milk
Country of origin: United States
Family: Swiss Cheese
Type: semi-soft, artisan
Flavour: nutty, tangy
Aroma: mild, pleasant
Synonyms: Natural Baby Swiss Cheese
Stella Swiss is a typical Swiss cheese with its trademark holes or eyes, and mild, nutty, slightly tangy flavour. It is an excellent melting cheese that works deliciously with hot dishes like omelettes, chicken cordon bleu, burgers and Panini. It pairs with a number of wines, beers and spirits, including Chianti, Double IPA and Scotch.