Haystack Mountain Camembert
Made from pasteurized goat's milk
Country of origin: United States
Type: soft, artisan, soft-ripened
Colour: pale yellow
Flavour: creamy, earthy, milky, sweet
Producers: Haystack Mountain Goat Dairy
Haystack Mountain Camembert is a surface-ripened bloomy-rind cheese designed after the traditional cow's milk cheese from Normandy in northern France. As it ripens from the outside in, the paste grows creamier, oozy and earthier with age. Serve the cheese with spiced pecans, dried fruits, oil-cured olives and savoury crackers. Sauvignon Blanc, Sancerre or other fruity white wines make a great match with Camembert.