Cheese of the day:


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The Valentine cheese is named after its producers most loved ewes which were born on the Valentine’s Day. The cheese is made with the farms sheep’s milk, and is soft ripened with a bloomy rind. The curd with which the cheese is made is handmade and dry salted, then aged for 2 more weeks. The texture of this delicious cheese is buttery and can be paired with a red or a fruity wine. 

Other American cheeses:

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