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Hannah Reserve
Photo Credit: Ancient Heritage Dairy

Hannah Reserve

After aging Hannah for six months, a few wheels are selected for prolonged aging of 18 months. Called Hanna Reserve, it is a natural rind cheese made using a blend of cow and sheep's milk. Flavours are of sweet toasty notes of caramel and rich buttered toast. The protein crystals give the hard cheese a lovely crunch.

  • Made from unpasteurized cow's and sheep's milk
  • Country of origin: United States
  • Region: Oregon
  • Type: hard, artisan
  • Texture: firm and flaky
  • Rind: natural
  • Colour: yellow
  • Flavour: buttery, caramel, sweet
  • Aroma: toasty
  • Vegetarian: no
  • Producers: Ancient Heritage Dairy

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