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Bel Ceillo
Photo Credit: Muranda Cheese Company

Bel Ceillo

Muranda Cheese Company's Bel Ceillo is a semi-hard blend of Asiago and Provolone. This Italian-style cheese can be used as an appetizer or substituted for Parmesan. Enjoy it with any deep red wine.

  • Made from cow's milk
  • Country of origin: United States
  • Region: NY
  • Family: Parmesan
  • Type: semi-hard, artisan
  • Texture: creamy and crumbly
  • Rind: natural
  • Colour: pale yellow
  • Flavour: sharp
  • Aroma: pungent
  • Producers: Muranda Cheese Company

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