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Funky Bleats
Photo Credit: Bleating Heart Cheese

Funky Bleats

A funky cheese produced by Bleating Heart in Tomales, California, using a mixture of raw sheep (70%) and raw goat (30%) milk. A hand crafted cheese is aged for 2 to 3 months. During aging it is washed with a brine solution every week for 2 months. The resultant product has a funky, creamy rind. Under the rind, the firm and moist paste has complex and deep flavour with sheep and goat milk's aroma. The cheese has won a gold medal at the California State Fair 2014.

  • Made from unpasteurized goat's and sheep's milk
  • Country of origin: United States
  • Region: Tomales, California
  • Type: semi-soft, artisan
  • Texture: firm
  • Rind: washed
  • Colour: straw
  • Flavour: creamy, salty
  • Aroma: goaty
  • Producers: Bleating Heart Cheese

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