Cheese of the day:

Piave Mezzano

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource


Tomme is a cow's milk cheese from Weirauch Farm & Creamery. It is aged for 2-6 weeks, during which it develops a mild, milky tang and a semi-soft interior. The cheese pairs with both sweet and savoury, especially when melted atop Fresh potato dishes like Aligot. Accompany it with full bodied wines, mead and dark beers. This cheese is USDA Certified Organic by CCOF.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: California
  • Family: Tomme
  • Type: semi-soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: straw
  • Flavour: milky, tangy
  • Aroma: mild
  • Producers: Weirauch Farm and Creamery

Other American cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter