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Amablu Blue cheese

Amablu Blue cheese is made from whole cows unpastuerized milk. A hand made cheese, mixed with little amount of cheese culture, rennet and Penicillium rocquefortii. It has a rich and creamy flavour with a little salty taste. Maturity is attained within a period of 75 days.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Family: Blue
  • Type: semi-soft, artisan, blue-veined
  • Texture: crumbly
  • Flavour: tangy
  • Vegetarian: no
  • Producers: Caves of Faribault

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