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Rosemary Medium Asiago
Photo Credit: Saputo Cheese USA Inc

Rosemary Medium Asiago

A traditional Italian favourite, Stella's Rosemary Medium Asiago is hand-rubbed with extra virgin olive oil and rosemary to evoke unforgettable sweet and nutty flavours of aged Asiago with the herby aroma and flavour of rosemary. This six month aged Asiago goes perfect atop pastas, salads and potatoes, particularly when served with full-flavoured Merlots.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: hard, artisan
  • Texture: crumbly and smooth
  • Rind: natural
  • Colour: cream
  • Flavour: herbaceous, savory, sharp, sweet
  • Aroma: herbal
  • Vegetarian: yes
  • Producers: Stella

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