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Piave Mezzano

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Daphne's Aged Goat Cheese

Daphne's Aged Goat Cheese is a raw milk semi-soft cheese cave aged for a minimum of 60 days. Cross between a French Crottin and Bucheron, this handmade chevre has a tart, piquant flavour and an edible white mould rind. The sharp flavour of the cheese provides a nice contrast to the dense and smooth interior paste. Pair Daphne’s Aged Goat Cheese with fruit or honey.

  • Made from unpasteurized goat's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: semi-soft, artisan
  • Texture: dense and smooth
  • Rind: mold ripened
  • Flavour: piquant, sharp, tart
  • Aroma: goaty
  • Vegetarian: no
  • Producers: Daphne's Creamery

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