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Little Bloom on the Prairie
Photo Credit : Prairie Fruits Farm

Little Bloom on the Prairie

Little Bloom on the Prairie is a mould-ripened goat's milk cheese from Prairie Fruits Farm, owned by Leslie Cooperband and Wes Jarrell in Champagn, Southern Illinois. It is a cut-curd, camembert-style cheese with a white, flossy gooey rind and dense, creamy bone-white interior. The cheese is aged for 3-4 weeks. The rind tastes mushroomy while paste offers a slightly tangy yet creamy mouth feel.

It pairs well with tart berry preserves and honey.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Illinois
  • Family: Camembert
  • Type: soft, soft-ripened
  • Texture: creamy, dense, smooth and soft-ripened
  • Rind: mold ripened
  • Colour: white
  • Flavour: citrusy, creamy, mushroomy, tangy
  • Aroma: fresh, lactic
  • Vegetarian: no
  • Producers: Prairie Fruits Farm

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