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Fromage Blanc with Truffle

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Veneto

The Veneto cheese is made from 100% sheep’s milk which is generally procured from East Friesian and Laucane breed of ewes. This Asagio-style cheese is aged for a year by wrapping it in black wax. After maturing, it gets a deep flavour which suggests a hint of oak and musk. The cheese is made at the Wisconsin Sheep Dairy in America.

  • Made from sheep's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: hard
  • Texture: firm
  • Rind: waxed
  • Flavour: sweet
  • Vegetarian: yes
  • Producers: Wisconsin Sheep Dairy Coop

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