Ascutney Mountain an Alpine-style cheese made using raw Jersey cow milk, produced by Cobb Hill Cheese in Hartland, Vermont, US. Named after a landmark, Ascutney Mountain has a chewy and dense paste with a sweet, nutty taste. The cheese is aged for 7 to 8 months. This award-winning cheese has a complex flavour with hints of hazelnuts, cream and sweet onion. It goes well with malty brown ale.