Country of origin: United States
Type: soft, soft-ripened
Flavour: buttery, creamy, mild, piquant, sweet, tangy
Aroma: earthy, goaty, mushroom
Producers: Marin French Cheeese Co.
Mélange Brie is a soft-ripened, bloomy rind cheese made by the Marin French Cheese Company in northern California. A brie-style cheese, it uses a 50/50 blend of pasteurized cow's and goat's milk.
It is a very delicate cheese with a smooth, velvety bone-white paste enveloped by a white fuzzy rind. Flavours are of sweet buttery cow milk and fresh tangy goat milk that becomes more piquant as it matures. Pair it with a California Sauvignon Blanc or Chardonnay.