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Photo Credit: Vermont Creamery


Cremont meaning "cream of Vermont" is a signature cheese produced by Vermont Creamery, Websterville, Vermont, US.  The cheese is a combination of pasteurized cow and goat milk and crème fraîche. The cheese is aged for two weeks, during maturation a special mixture of yeast and mold is added that gives a unique flavour to Cremont. This hand shaped cheese has cream coloured rind and smooth interior.  It goes well with crusty bread and jam.

  • Made from pasteurized cow's and goat's milk
  • Country of origin: United States
  • Region: Vermont
  • Type: soft, artisan
  • Fat content: 14%
  • Texture: creamy and smooth
  • Rind: mold ripened
  • Colour: cream
  • Flavour: creamy, nutty, smooth, yeasty
  • Aroma: nutty, yeasty
  • Producers: Vermont Creamery

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