As the name suggests Petite Swiss has its origins in the Swiss heritage of the Roth Family. Petite Swiss is cured in the cellars for about 2 months and boasts a buttery texture. It has a mild and nutty flavour and a delicious sweet finish. An excellent melting cheese, it can also be used as a slice. It is perfect when served with Fondue, quiche, Potato or vegetable gratins.
The different pairings for Petite Swiss are Fresh apples and grapes, Pork and caramelized onions, Dry White Wines and Pale Ale.