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Keens Cheddar

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Four Corners
Photo Credit: Cobb Hill Cheese

Four Corners

Four Corners is a Welsh Caerphilly style cheese made using raw Jersey cow milk, produced by Cobb Hill Cheese in Hartland, Vormont, US. This natural rind cheddar is aged for 2.5 to 4 months. A hard textured cheese with buttery and tangy flavour tastes delicious with sandwich, pizza, macaroni or fruit. 

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Vermont
  • Type: hard
  • Texture: firm
  • Rind: natural
  • Colour: ivory
  • Flavour: buttery, tangy
  • Aroma: buttery
  • Producers: Cobb Hill Farm

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