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Stella Italian Sharp
Photo Credit: Saputo Cheese USA Inc

Stella Italian Sharp

Stella Italian Sharp is a Fontina-style cheese named after the flavour, which is full flavoured and sharp, but not overly sour. The cheese is aged for minimum 60 days, during which it develops its trademark creaminess and delicate flavours. This Italian cheese can be added to a wide variety of dishes, including savoury sandwiches and snacks, pasta, pizza, chili, soups and salads. It pairs with a number of wines, beers and spirits, including Merlot, Pale Ale and Scotch.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Type: semi-soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: pale yellow
  • Flavour: creamy, full-flavored, sharp
  • Aroma: strong
  • Vegetarian: no
  • Producers: Stella

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