Cheese of the day:

Fromage Blanc with Truffle

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Stella Fontinella
Photo Credit: Saputo Cheese USA Inc

Stella Fontinella

Stella Fontinella is a versatile semi-hard pale cream colour cheese that is subtly sweet and creamy smooth, with just a hint of sharpness. It is an excellent melting cheese and works beautifully in sauces, casseroles and in grilled sandwiches. In fact, the name comes from Italian word "fondere," which means melt. You can also dice or slice the cheese to pair it with a variety of Italian-style dishes, such as tortellini, ravioli or an Italian appetizer platter.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Type: semi-hard, artisan
  • Texture: crumbly
  • Rind: natural
  • Colour: pale yellow
  • Flavour: creamy, sharp, smooth, sweet
  • Vegetarian: yes
  • Producers: Stella

Other American cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter