Cheese of the day:

Piave Mezzano

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Blue Yonder
Photo Credit: Lively Run Goat Dairy

Blue Yonder

The Blue Yonder is made from cow’s milk and had distinct blue veins running through it. It has a delicate and complex taste. Made from raw and rich Holstein milk, this cheese has a lovely yellow colour. It has a marbled appearance with pockets and blue veins. 

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: NY
  • Family: Blue
  • Type: semi-soft, blue-veined
  • Texture: creamy
  • Rind: natural
  • Colour: white
  • Flavour: subtle
  • Aroma: rich
  • Vegetarian: yes
  • Producers: Lively Run Goat Dairy

Other American cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter