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Kefir Tomato-Garlic
Photo Credit: Finger Lakes Dexter Creamery

Kefir Tomato-Garlic

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Tomato-Garlic Cheese is a bold combination of tangy tomatoes and pungent, spicy garlic. Made using kefir cultures, the no-rind cheese is great on zucchini casserole, avocado tapas, or grilled potatoes.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: NY
  • Type: semi-hard, artisan
  • Texture: creamy, dense and firm
  • Rind: rindless
  • Colour: cream
  • Flavour: garlicky, pungent, sweet, tangy
  • Aroma: garlicky
  • Producers: Finger Lakes Dexter Creamery LLC

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