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Photo Credit: Haystack Mountain Goat Dairy


Snowdrop is a surface-ripened, bloomy rind cheese made from pasteurized goat's milk. It has a thin rind beneath which the paste ranges from oozy and satiny to creamy, depending upon the ripeness of the cheese.

When young, Snowdrop has a firm texture with a clean, tangy flavour. As it ripens (optimum is at 5 weeks), the paste grows creamy, satiny and oozy that's indulgent on the palate. Serve the cheese with a baguette or crackers or as a part of a cheese plate. It also tastes delicious with fresh fruit, dried fruit and preserves.

Enjoy the cheese with a crisp white wine like Sauvignon Blanc or a cold lager.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Colorado
  • Family: Camembert
  • Type: soft, artisan, soft-ripened
  • Texture: creamy, runny and soft
  • Rind: bloomy
  • Colour: white
  • Flavour: creamy, mild, tangy
  • Aroma: clean, grassy, lactic
  • Vegetarian: yes
  • Producers: Haystack Mountain Goat Dairy

Other American cheeses:

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