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Photo Credit: Cowgirl Creamery


Inverness is a surface-ripened, soft-ripened cheese from Cowgirl Creamery. It is made using organic pasteurized cow's milk sourced from John Taverna's Chileno Valley Jersey Dairy. The cheese is set into a small cylinder with vegetable rennet and then aged for two weeks. It has a tangy, lactic paste enveloped by a bloomy rind and a dense, creamy mouthfeel.

This is an award winning cheese having won a silver medal at the 2009 North American Jersey Cheese Competition and third place at the 2010 American Cheese Society competition.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: California
  • Family: Brie
  • Type: soft, artisan, soft-ripened
  • Texture: creamy, dense, soft and soft-ripened
  • Rind: bloomy
  • Colour: white
  • Flavour: earthy, tangy
  • Aroma: lactic
  • Vegetarian: no
  • Producers: Cowgirl Creamery

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