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Stella Blue
Photo Credit: Saputo Cheese USA Inc

Stella Blue

Be it regular Buffalo wings, burgers or steaks, the impactful flavour of the of Stella's blue cheese adds another dimension to monotonous recipes. The deliciously rich and tangy flavour and an easy-to-crumble, semi-soft texture of the blue cheese is perfect for salads and sauces as well. Available as a wedge or crumbles, Stella blue cheese finds its companion in Burgundy, Champagne, Stout or Scotch.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Family: Blue
  • Type: semi-soft, artisan
  • Texture: crumbly
  • Rind: natural
  • Colour: white
  • Flavour: tangy
  • Aroma: rich
  • Vegetarian: yes
  • Producers: Stella
  • Synonyms: Stella Blue Cheese crumbles

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