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Stella Gorgonzola
Photo Credit: Saputo Cheese USA Inc

Stella Gorgonzola

Stella Gorgonzola is an Italian-style cheese named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It is creamy with a pleasantly mellow but tangy flavour that can also be expressed as earthy. Gorgonzola is a versatile cheese whose creaminess adds flavour to mashed potatoes while its robustness goes particularly well with grilled meats and salads. It pairs with a number of wines, beers and spirits, including Cabernet Sauvignon, Brown Ale and Scotch.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Family: Gorgonzola
  • Type: semi-soft, blue-veined
  • Texture: creamy
  • Rind: natural
  • Colour: cream
  • Flavour: earthy, mellow, tangy
  • Aroma: pleasant
  • Vegetarian: yes
  • Producers: Stella

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