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Sartori Classic Cheese Asiago
Photo Credit: Sartori Company

Sartori Classic Cheese Asiago

Classic Cheese Asiago is one of a kind Sartori cheese, with a mild, nutty flavour and a pungent aroma with creamy finish. This grana-style cheese is just perfect on anything, right from pastas, soups, pizzas, salads to flatbreads. A coveted medal winner at the 2009 World Cheese Awards, Asiago pairs perfectly with Chinati, Sherry or Beaujolais. If you are a beer drinker, try Nut Brown Ale, Porter or Trappist Style Ale.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: hard, artisan
  • Texture: compact, crumbly, open and smooth
  • Rind: natural
  • Flavour: creamy, mild, nutty
  • Aroma: pungent
  • Vegetarian: yes
  • Producers: Sartori

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